♥BARS NEED LOVE♥
We are a Bar + Beverage Consulting Group that is here to help UP YOUR BAR!
Services
DEEP BAR CLEAN– $300
Mats/Surfaces/Shelves
Drink Wells/Rails/Sinks
Fridges/Equipment/Tools
Bottles/Pour Spouts
Polish/Shine Glassware
General Organization
BAR OPENING ASSISTANCE
Equipment Set Up
Operational Layouts
Basic Bar Construction
Bar TRANSFORMATIONS
Efficiency Engineering
Beverage Profit Analysis
Mise en place Training
COCKTAIL MENU DEVELOPMENT
Recipe Creation Aid
Seasonal/Local Menu Assistance
Classic/Modern/Tiki/Sangria Cocktail Specialists
BEER. WINE. SPIRITS. SELECTION
Selection and Development
Tastings
Menu Design and Printing
Events. PARTY’S.
weddings.
Custom Bar Setups
Equipment Rental
Private Bartenders
PRIVATE BARTENDER
$75/hr ⋅ 3 hr min
Professionally Trained Cocktail Bartenders
BARTEnder/server training
Customized Staff Training
Product Education
Hospitality Training
INVENTORY/STOCKING SERVICES
Inventory Counts
Stock Inventory
Cost Analysis
TEAM
DANNY ROWSE
Cocktails/Spirits
BAR OPERATIONS
Full-Time Bartender since 2004 in Seattle, LA, and Durham.
BARS WORKED
Percy’s and Co. El Grito Taqueria. Rebel Republic. The Nook. Mezcaleria Oaxaca. La Carta de Oaxaca. Barrio. Il Bistro. Talaricos. Bar Virgile. Annexe. The Chieftain. Jillian’s Billiards.
“My passion is helping Bars. I love the position of Bartender and have spent my career learning all the ways to improve the way my teams and I serve drinks. I want to pass that knowledge and experience on to help others. CHEERS!”
FAVORITES
Cocktail: Negroni Rocks or Last Word or Mai Tai
Spirit: El-Jolgorio Tepeztate Mezcal
Seltzer: Topo-Chico – Strawberry Guava
BAR: Kingfisher- DURHAM
Bartender: Murray Stenson- SEATTLE
Sammy Brookes
Beer/Wine
SERVICE OPERATIONS
Service Industry Veteran since 2006 in LA and Seattle.
BARS WORKED
Percy’s and Co. Accomplice Bar. Annexe. Restauration. Talarico’s. Smarty Pants. Rebel Republic. BJ’s Brewhouse.
“I love Beverages and Food! This has driven me to work in the Restaurant and Bar Industry for nearly 15 years. I want to share my knowledge and experience in the Hospitality Industry with others, and show anyone how to up their BAR. CHEERS!”
FAVORITES
Beer: Modern Times – Fortunate Islands Pale Ale
Red Wine: Beaujolais or Côtes du Rhône
White Wine: Chenin Blanc
Champagne: Moët & Chandon Brut
BAR: Bootlegger Tiki – PALM SPRINGS
Bartender: My Husband ♥ Danny Rowse